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Baked Falafel Patties, Kale, and Vegetable Gravy
This is a nice hearty dinner all from scratch that took me less than an hour to make, chopping included. It had been a long time since I made an “American style” dinner – entree, potatoes,...
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Roast Brussels Sprouts with Balsamic Glaze
Brussels Sprouts have gotten a bad rap, and I think a lot of that is due to do with boring boiled sprouts. This recipe has a great kick and has been known to convert even determined Brussels...
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Easy Vegan Chili
Fast, easy, nutritious, and cruelty free – you can’t beat this quintessential cold weather comfort food. Who said cooking from scratch and home cooking had to be a major chore? This vegan chili...
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Tater Tot Casserole
This kid-friendly comfort food has been known to win over more than one picky eater. Vegan tater-tot casserole hides an impressive 2 lbs of vegetables beneath its golden crunchy crust....
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Caprese Salad
This is a fast and easy go-to dish for all those summer BBQs and pot-lucks. Four ingredients, this nutritious vegan Caprese Salad looks totally classy but takes almost no effort. Is there...
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Pumpkin Spice Coffee Creamer (Vegan)
This Pumpkin Spice Coffee Creamer is one of my all-time favorite recipes. I couldn’t be more excited to roll it out again this year having finally moved back to a climate with an actual fall! I can...
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Beer Sauce Stir Fry
The beer sauce on this Stir Fry is incredibly versatile. Beer sauced broccoli is a favorite in our house; the sauce is a quick and easy vegan dinner idea that can be used for stir fry and pasta...
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Sweet and Spicy Swiss Chard Wraps
These Sweet and Spicy Swiss Chard Wraps are MacGyver’s signature dish. They are beautiful and delicious, can be made raw or cooked (both discussed below), are flexible and easily adapted to what...
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Pumpkin Spice Coffee Creamer and Why to Avoid the Starbucks Version
Firey leaves, cozy sweaters, hot apple cider, and ALL THINGS PUMPKIN. That time of year is just around the corner. Normally, I would wait until at least September to post my recipe for Vegan Pumpkin...
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Perfect Vegan Mushroom Stroganoff
I grew up eating, and loving, Hamburger Helper Stroganoff. Both my desire for nutritious food and for ethically produced food have long since separated me from this childhood favorite. Last week, I...
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Vegan BBQ Pulled Mushrooms
Summer is the time for BBQ, and these Vegan BBQ Pulled Mushroom sandwiches are a major crowd pleaser in addition to being super easy to prep. I hate to even reference meat here, but this really...
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Vegan Taco Soup – Fast, Easy, Delicious
You can’t beat this vegan taco soup as a relatively fast, easy, and delicious dinner. It’s also a very flexible recipe and can be adjusted from fast and simple to a little more hearty, and you can...
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Vegan Butternut Squash Mac and Cheese
This vegan butternut squash mac and cheese is one of my favorite comfort foods, and just happens to have a load of vegetable hidden in it. I tend to play a little fast and loose with my recipe...
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Snow Ice Cream
Vegan snow ice cream, or snow cream as my kids call it, is a tradition in our family. Growing up Canadian in Michigan, we made snow ice cream every winter, and now I share it with my children every...
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Sourdough Soft Pretzels – Vegan, no added yeast
These vegan sourdough soft pretzels are made with sourdough starter discard and no added yeast. Sourdough pretzels are a great way to use discarded starter and make a versatile snack that can be...
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Cheater Chickenless Noodle Soup (Vegan)
This vegan Cheater Chickenless Noodle Soup is an excellent comfort food and easy weeknight dinner that kids love. It’s “Cheater” because it uses canned soup instead of broth. Amy’s No Chicken Noodle...
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Colcannon Soup (Vegan)
This vegan Irish Colcannon Soup is a hearty new take on a traditional potato and cabbage dish. What looks like simply a rich potato soup hides half a cabbage, giving it an even more round flavor and...
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